Your ultimate source for expert nutrition tips and health advice, covering wellness, healthy recipes, cooking hacks, food news, style trends and shopping.
Fast-food giants like McDonald’s and Burger King are as quintessential to the American experience as apple pie. No matter where you live in the country, it’s almost inevitable that these national brands have been part of your life in some way.
Culver's has become a staple fast-food chain for Midwesterners ever since it first started serving customers in 1984—and it's not hard to see why. The chain serves up classic fast-food fare like burgers, fries, and chicken sandwiches. But everything is a little more elevated since all the food is cooked to order and made with fresh, thoughtfully sourced ingredients.
Customers can find fast-food classics at Whataburger like traditional cheeseburgers and chicken sandwiches, but there's also some unique regional flair sprinkled throughout the menu. Look no further than the Green Chile Double and limited-edition Southern Bacon Spicy Chicken Sandwich topped with crunchy slaw, pickles, and a Southern-style sauce.
Half of the charm at this chain is due to its nostalgia-inducing vintage restaurants and employee uniforms. The actual menu is also stellar, but make sure to bring a major appetite if you're stopping by for the first time. In addition to the Italian beef and hot dogs, Portillo's is also famous for its chopped salads, cheese fries, chocolate cake, and chocolate cake shakes that feature a whole slice of the decadent dessert blended with ice cream.
Walk into any Wawa and you'll find a row of touch screen ordering systems where you can peruse the chain's various breakfast sandwiches, cold subs, hoagies, salads, and quesadillas. And once you've made your selection, you can tweak and refine every element of your meal until it's exactly right, from the seasoning to the type of bread.
Whatever you choose, make sure to get a side of Taco John's famous Potato Olés, crunchy bites of seasoned potatoes perfect for dipping into a range of sauces. The chain currently operates 365 restaurants across the United States.
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